in Munich (international look what I look like) there is an outdoor market that is quite a show cooking. With my German great, I called the Virtualmarket, but in reality is the Viktualienmarkt
, which is more Bavarian and has more low-tech sense.
Well, the stalls could find all sorts of delicacies:
Pickles supergiants.
All kinds of olives in beautiful wooden bowls.
A range of red peppers, sweet and hot peppers ...
The atmosphere smelled of spices: thyme, tarragon, dill, curry, salt, vanilla, sugar and cinnamon ...
A stand prepared juices, while another exposes her freshly made breads and other shows all the sausage you can imagine like decorative wreaths.

Ummmmmmmmmmmmmmmmmmmmmm.
would be very happy if Madrid had a market. At the moment I ecstatic with small shops that I find in the streets and markets of the city.
Today I will talk about
Gourmet Gold. Like it or not fruit, is worthy of seeing stores. It is a pleasure and delight to see the fresh and green (or red) lettuce displayed outside the store. The argument will mushrooms: judas ear, chanterelles ... And the tomatoes ...
Mix green and red, fleshy-looking: the raff.
Very red, perfectly round and small size: the Canary Islands.
The little ones yellow and red: the cherry
Everything is beautifully placed, white and black grapes are juggling and is a spectacle to see them. The minipatatitas (to make wrinkled potatoes) are cute and a temptation.
main
I'ma month or when I'm a little sad and I bought a tiny melon Galia (sweet and tasty), some strawberries from Huelva (red red cells) and some other secret vice.
And they say I do not eat fruit.